I grew up in a family that really loved eating. My mother is a great cook and has made it something of a vocation, owning a shop at the Lebanon’s Farmer Market and both her and my dad run a diner in Elizabethtown too. And I recently had the pleasure of eating an Egyptian delicacy when Mom came to visit a few weeks ago—she brought stewed
Loving food enough to give it up
Loving food enough to give it up
Loving food enough to give it up
I grew up in a family that really loved eating. My mother is a great cook and has made it something of a vocation, owning a shop at the Lebanon’s Farmer Market and both her and my dad run a diner in Elizabethtown too. And I recently had the pleasure of eating an Egyptian delicacy when Mom came to visit a few weeks ago—she brought stewed