This post originally appeared at circleofhope.net. I like baking desserts, so I’m excited the spring is upon us because I can finally start making fruit pies. A few weeks ago it was strawberry rhubarb, a delicious pie, though mine was not elegant. I don’t struggle making the actual dough, or the filling. I can bake it and pull it out at the right time without a soggy crust, and wait for it to set before preemptively cutting into it. But what can’t I do? The crimping. I just can’t crimp the sides. I mean, I
Beyoncé taught me how to crimp a pie
Beyoncé taught me how to crimp a pie
Beyoncé taught me how to crimp a pie
This post originally appeared at circleofhope.net. I like baking desserts, so I’m excited the spring is upon us because I can finally start making fruit pies. A few weeks ago it was strawberry rhubarb, a delicious pie, though mine was not elegant. I don’t struggle making the actual dough, or the filling. I can bake it and pull it out at the right time without a soggy crust, and wait for it to set before preemptively cutting into it. But what can’t I do? The crimping. I just can’t crimp the sides. I mean, I